kale-peach-salad

Kale & Peach Salad with Miso Maple Vinaigrette

In this recipie, the sweet of the peaches contrasts with the pungent bite of the Kale to create a tasty refreshing salad lunch or dinner appetiser. Kale is a fantastic blood cleanser & anti-cancer agent & although slightly bitter imparts a vitality to this raw cuisine.

The slightly salty flavor of the Miso draws it all together as a crunchy salad combo with a high vegan protein content.

A fantastic way to look after your health & eat RAW well!!

Makes 2 large salads or 4 medium salads.

  • 1 large bunch kale
  • 1 cup pecans, coarsely chopped
  • 2 peaches, peeled and cut into bite sized pieces
  • Vinaigrette
  • 2 teaspoons light miso (white or yellow)
  • 2 tablespoons Maple Syrup Grade B
  • 1 tablespoon raw apple cider vinegar
  • 2 tablespoons olive oil (cold pressed)
  • Sea salt & cracked black pepper
  1. Remove stems from kale and tear into bite-sized pieces. Place in large bowl.
  2. Prepare vinaigrette by whisking all ingredients together in a small bowl.
  3. Pour vinaigrette over kale and give it a really good massage. The idea here is to massage the dressing into the leaves and break down the leaves a bit. This step is crucial.
  4. Toss with peaches and pecans.

The sweet of the peaches contrasts with the pungent bite of the Kale to create a tasty refreshing salad lunch or dinner appertiser. Kale is a fantastic blood cleanser & anti-cancer agent & although slightly bitter imparts a vitality to this raw cuisine.

The slightly salty flavour of the miso draws it all together as a crunchy salad combo with a high vegan protein content.

A fantastic way to look after your health & eat RAW well!!

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